Module 2 – Build Your Skills

1. What are some of the core vulnerabilities Bryan mentions when it comes to trafficking in our community?

   Part 1 · Café Culture and Impact (Granite Goodness Podcast)

2. What were 3 standout moments/comments etc. from this podcast?

   Part 1 · Café Culture and Impact (Granite Goodness Podcast)

3. What are a couple ideas that YOU have to help facilitate more community and conversation around trafficking and/or prevention of trafficking in either connection to the cafe or not?

   Part 1 · Café Culture and Impact (Granite Goodness Podcast)

4. What is the quote by Leonard Bernstein that Bryan mentions is hung up in the cafe? What does it mean in general and to you personally? Why is it significant and powerful? How does it connect to the cafe and its mission?

   Part 1 · Café Culture and Impact (Granite Goodness Podcast)

5. Bryan talks about his connection to the NH task force and other truly inspired individuals and how it connected him even further with the true nature of wanting to make a difference in the world. What makes you feel that sort of inspiration? Could it be a specific community or movement? Or even just a general topic that was presented in such a memorable way? What makes it so impactful for you?

   Part 1 · Café Culture and Impact (Granite Goodness Podcast)

6. What is your initial response to the film?

   Part 2 · Mission (Not My Life documentary)

7. What is human trafficking? Can you give an example?

   Part 2 · Mission (Not My Life documentary)

8. Where does human trafficking take place?

   Part 2 · Mission (Not My Life documentary)

9. What makes people more vulnerable to trafficking?

   Part 2 · Mission (Not My Life documentary)

10. What are some ways human trafficking is being combated?

    Part 2 · Mission (Not My Life documentary)

11. Define TCS food?

    Part 3 · Café Skills (Safe Food Handling video)

12. What is the most common food safety violation inspectors find in NH?

    Part 3 · Café Skills (Safe Food Handling video)

13. As a barista, what is a key product you will be using daily that requires proper cold storage?

    Part 3 · Café Skills (Safe Food Handling video)

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